Genetically Engineered Salmon | Ready for human consumption?

Just because you CAN do something doesn’t mean you SHOULD do something. The FDA is considering approving this genetically modified Salmon today for human consumption. The agency has already said the salmon, which grows twice as fast as conventional salmon, is as safe to eat as the traditional variety. Approval of the salmon would open the door for a variety of other genetically engineered animals, including an environmentally friendly pig that is being developed in Canada or cattle that are resistant to mad cow disease. You could also create a chickencow or a lobsterllama. Who wouldn’t want to produce cows that are made of chicken meat or huge llamas that give pounds and pounds of lobster meat? I just hope they can make a butterwhale so I can dip my lobsterllama meat in it.